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Meat lovers, rejoice! We’ve got not one, but two delicious keto bacon-infused recipes that are sure to satisfy your cravings. And the best part? They’re both easy to make and perfect for a weeknight dinner. First up, we have a Keto Bacon Wrapped Meatloaf. This dish is not only visually stunning with its crispy bacon exterior, but it’s also incredibly flavorful. The key to making a good meatloaf is using a combination of ground beef and pork. The pork adds a nice richness to the meat. Mix in some almond flour instead of breadcrumbs to keep it keto-friendly and moist, and you’ll have a juicy meatloaf that’s packed with protein and healthy fats. To add even more flavor and texture to the meatloaf, we’re wrapping it in bacon slices. The bacon not only tastes amazing, but it also keeps the meat extra moist because it prevents it from drying out during cooking. For the tangy glaze, we’re using a combination of sugar-free ketchup, Worcestershire sauce, and apple cider vinegar. The tanginess of the glaze cuts through the richness of the meatloaf and adds a nice zing. To make this Keto Bacon Wrapped Meatloaf, preheat your oven to 350°F. In a large bowl, mix together one pound of ground beef and one pound of ground pork, along with one beaten egg, half a cup of almond flour, half a cup of chopped onions, two minced garlic cloves, one teaspoon of salt, and a half teaspoon of black pepper. Transfer the mixture to a 9x5 loaf pan lined with parchment paper. Top the meat mixture with eight slices of bacon, tucking the ends under the loaf. Bake the meatloaf for 50-60 minutes or until the bacon is crispy and the internal temperature of the meat is 165°F. While the meatloaf is cooking, mix together a quarter cup of sugar-free ketchup, one tablespoon of Worcestershire sauce, and two tablespoons of apple cider vinegar. Brush the glaze over the meatloaf during the last 10 minutes of cooking. For our second recipe, we have an easy Oven Baked Keto Bacon that’s perfect for snacking or adding to any dish for an extra crunch. The key to achieving the perfect crispy texture is baking the bacon in the oven instead of pan-frying it. This also allows you to cook more bacon at once without having to worry about flipping it. To make Oven Baked Keto Bacon, preheat your oven to 400°F. Line a baking sheet with parchment paper and place your bacon slices on top. You can place them close together as they will shrink during cooking. Bake the bacon for 10-15 minutes or until it’s crispy and golden brown. You can adjust the baking time depending on how thinly sliced your bacon is and how crispy you like it. Once the bacon is done, transfer it to a paper towel-lined plate to drain excess grease. You can serve it on its own as a snack or add it to a salad, burger, or even crumble it over some eggs for breakfast. Both of these keto bacon recipes are sure to delight your taste buds and keep you on track with your keto lifestyle. Give them a try and let us know what you think!

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11 Keto Bacon Recipes That Will….Save Your Bacon. Literally. | Keto

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Keto Bacon Wrapped Meatloaf (with A Tangy Glaze) | Kasey Trenum

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Sweet Heat Keto Candied Bacon - Keto Culinary

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11 Keto Bacon Recipes That Will….Save Your Bacon. Literally. | Bacon

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Easy Oven Baked Keto Bacon (Perfectly Crispy Like A Chip!) - Keto Pots

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11 keto bacon recipes that will….save your bacon. literally.. 11 keto bacon recipes that will….save your bacon. literally.. Easy oven baked keto bacon (perfectly crispy like a chip!)