is potato salad low carb Low carb potato salad (keto)
Potato salad has long been a summertime staple for many people. However, for those looking to maintain a low-carb diet, this classic dish can be difficult to enjoy. Luckily, there are now plenty of low-carb potato salad recipes available that can help you satisfy your cravings while still sticking to your diet. One such recipe is this delicious Low Carb Potato Salad. With its creamy texture and rich flavor, this dish is sure to be a hit at any summer gathering. To start, you will need to gather the following ingredients: - 1 head of cauliflower - 1/2 cup of mayonnaise - 1/4 cup of mustard - 1/4 cup of diced onion - 2 tablespoons of chopped parsley - 2 tablespoons of apple cider vinegar - 1 tablespoon of garlic powder - Salt and pepper to taste Begin by chopping the cauliflower into bite-sized pieces and boiling them until they are tender. Once cooked, drain the cauliflower and set it aside to cool. In a separate bowl, mix together the mayonnaise, mustard, diced onion, parsley, apple cider vinegar, and garlic powder. Make sure to stir the ingredients thoroughly to ensure that they are well combined. Once the cauliflower has cooled, add it to the bowl with the dressing and toss the ingredients together until they are evenly coated. Finally, season the salad with salt and pepper to taste. To serve, simply top the salad with a few extra sprigs of parsley and enjoy! Another option for low-carb potato salad is this recipe from Cooking TV Recipes. With its zesty flavor and fresh ingredients, this dish is perfect for hot summer days. To start, you will need to gather the following ingredients: - 1 head of cauliflower - 1/4 cup of diced red onion - 1/4 cup of diced celery - 1/4 cup of diced dill pickle - 1/4 cup of mayo - 1/4 cup of sour cream - 2 tablespoons of Dijon mustard - 2 tablespoons of fresh dill - Salt and pepper to taste Begin by chopping the cauliflower into small florets and boiling them until they are tender. Once cooked, drain the cauliflower and set it aside to cool. In a separate bowl, mix together the red onion, celery, dill pickle, mayo, sour cream, Dijon mustard, and fresh dill. Once combined, add the cauliflower to the bowl and stir the ingredients together until they are evenly coated. Finally, season the salad with salt and pepper to taste and serve chilled. So there you have it! Two delicious low-carb potato salad recipes that are sure to be a hit at your next summer gathering. Not only are these dishes incredibly tasty, but they are also easy to make and won’t derail your diet. So why not give them a try and see for yourself just how delicious low-carb potato salad can be!
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Low-Carb “Potato” Salad | The KetoDiet Blog
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