how to make gulab jamun without breaking Gulab jamun make

P>Who doesn’t love a sweet treat every once in a while? And what better way to indulge than with a classic Indian dessert like Gulab Jamun? Whether you’re a seasoned chef or a beginner in the kitchen, making this delicious treat is a breeze. Check out these two yummy recipes we found, perfect for satisfying your sweet tooth from home.

Recipe 1: Gulab Jamun | How to make Gulab Jamun

The first recipe we stumbled upon comes from a wonderful blog called hetalkamdar.com. After trying this Gulab Jamun recipe, we can confirm that it tastes just as good as it looks! The recipe uses a mix of all-purpose flour and milk powder to create the perfect dough consistency. Don’t worry if you can’t find any pre-made sugar syrup; you can easily make your own by dissolving sugar in water.

Recipe 2: Make Gulab Jamun without Khoya during Lockdown Recipe in Marathi

Our second recipe comes from a website called royalchef.info and is perfect for those of you who can’t find Khoya, a type of evaporated milk, at your local grocery store. The recipe uses ricotta cheese as a substitute for khoya and produces equally delicious jamuns. With this recipe, you won’t have to miss out on enjoying these delightful treats.

So, what are you waiting for? Whether you follow the classic recipe or opt for the substitute version, Gulab Jamun is the perfect way to add a little sweetness to your day. Serve them at your next party or enjoy them with a warm cup of tea – you won’t be disappointed!

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